2 pounds Ranchera (flank or skirt steak)
As seen in the picture: to taste
White Onion (sliced)
Oranges (or lemons if you like)
- You are going to layer the steak down as you prepare it. About 12 hours.
- Be generous with the salt as I did not and it needed more.
- You are just going to dash the salt, pepper, garlic powder, and oregano to each side of every piece to flavor the meat, be generous.
- Also squeeze the orange right out of the peel to each side of the meat as you layer it.
- Grill to perfection!
I made this lunch for our friends who came down this past Sunday afternoon the hang out with our family. We had a great time!