This is how it is done! On the same Sunday my family was gathered in Calexico for a Carne Asada to celebrate my Tia Elsa's 65th birthday. My Tio Roberto, aka El Taquero, was the cook of the grill, as he usually is if we are having a Carne Asada. His daughter Brianna, is the reason we started the blog in the first place! Note the box that the meat is in. My Tia usually crosses the boarder to go and get the meat. This is how they packaged it for her!
Here's to some good food!