Fish Tacos

Thank you to Señor Hans from SF, guest chef, he is my brother-in-law with a master's hand in cooking. Oh how I wished I could have had one of these plates! He cooked up these awesome fish tacos which my sister Moni photographed and ate! Thanks Moni for being the "helper".

Señor HANS

All the goods!

CHIPOTLE CREMA (RED SAUCE) :

• Half a can of whole chipotle chiles
• Half Pint of Sour Cream

1. blend till creamy.

COLE SLAW (TOPPING):

• head of cabbage (chopped)
• half cup of mayo
• half cup of white wine vinegar
• zest and juice of one lime
• tablespoon of sugar
• teaspoon of salt
• handful of chopped cilantro
• one jalapeno (seeded and finely diced)

1. whisk all liquid ingredients
2. add cilantro and jalapeno
3. toss with cabbage

FISH:

• two filets of red snaper ( cut into strips)

COAT FISH WITH:

• one cup of flour
• tablespoon of salt
• half tablespoon of black pepper

1. fry in canola oil
2. drain on paper towels or be green like us and cut up an old grocery bag!!!
   

Serve on a warm corn tortilla with red sauce and Cole slaw.
Top it off with Nana's guacamole and a side of rice!!!

Here's to some good food!


Helpful Hints:

Finely diced

What you always need to have on hand in your kitchen!

Look who is cooking with us...

Check it out friends, the Moni-Roni is cooking it up! She has put a twist to our Machaca and I give it a "Here's to Some Good Food" thumbs up.


Machaca de Carnitas!!!
Follow the Machaca recipe but use pork instead!


Here is what she said:
I made my Machaca with Carnitas!!! Not as much egg in it because I don't like the taste of eggs too much (like mom) and I looooove to add cilantro as a topper because its my favorite ingredient to use on everything!!!!

Here's to some good food.