Mexican Hot Chocolate

I know it has been a while since I have posted some good food here.  I apologize!  I am not sure how this wonderful drink has not made it to the blog yet. This is by far my favorite drink ever! I can remember drinking this hot chocolate as a kid.  My mom mostly made it and it was wonderful.  I am hoping my own kids grow to love it as much as I do!  

What you will need:

• 3 cups 2% Milk (best use will not come out the same if you use 1% or non-fat milk) 
• 1 Circle of Ibarra Chocolate
• 1 Can Carnation Evaporate Milk  (again use the regular milk)

The trick to this drink is to let it come to a full boil twice AFTER the chocolate has dissolved.   Do not walk away from the stove when making this it can easily burn and/or over flow.

 Make sure you shake the evaporated milk well and then add to your regular milk

 

 Let it come to a full boil like this twice.

Here's to some good food!