- 5 large tomatoes
- 4 Anaheim Chile
- 8 Serrano Chile
- 4 Yellow Chile
- 6-8 Jalapenos
- Salt to taste
From left to right: Serrano Chile, Anaheim Chile, Tomato, Yellow Chile, Jalapeno Chile
(we used all of these)
Roasted Yellow Chile and Anaheim chile.
You can roast them in the broiler until they look like this, about 15 minutes or so.
Remove pit on tomato, cut off the tops of all the chiles
Put tomato, serranos and Jalapenos to boil for about 30 minutes.
Peel and dice roasted Yellow Chile and Roasted Anaheim Chile
In a blender (chop cycle) blend tomato, jalapeno and Serrano chilies together.
After blended pour into a mixing bowl and add diced chilies.
Add salt to taste.
Here's to some good food!